Food
Temperature
[°C]
Approx Cook Time
(mins)
- Choux
180 - 190
30 - 40
- Shortcrust
180 - 190
25 - 35
- Flaky
180 - 190
30 - 40
- Puff
Follow manufacturer´s instructions; Reduce the temperature for Fan
oven by 20°C
Plate Tarts
180 - 190
25 - 45
Quiches/Flans
170 - 180
25 - 45
Scones
210 - 230
8 - 12
Roasting: Meat and Poultry
160 - 180
see Roasting Chart
Main Oven - Fan Cooking
Meat
Temperature [°C]
Cooking Time
Beef/ Beef boned
160 - 180
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
Mutton/ Lamb
160 - 180
20-35 minutes per ½ kg (1lb) and
20-35 minutes over
Pork/ Veal/ Ham
160 - 180
30-40 minutes per ½ kg (1lb) and
30-40 minutes over
Chicken
160 - 180
15-20 minutes per ½ kg (1lb) and
20 minutes over
Turkey/ Goose
160 - 180
15-20 minutes per ½ kg (1lb) and
20 minutes over
Duck
160 - 180
25-35 minutes per ½ kg (1lb) and
25-30 minutes over
Pheasant
160 - 180
35-40 minutes per ½ kg (1lb) and
35-40 minutes over
Rabbit
160 - 180
20 minutes per ½ kg (1lb) and 20
minutes over
Main Oven - Conventional Cooking
Food
Shelf Position
Temperature
[°C]
Approx Cook Time
(mins)
Biscuits
3
180 - 190
10 - 20
Built in double oven user manual
29
Содержание JLBIDO913
Страница 1: ...Built in double oven JLBIDO913 User manual...
Страница 10: ...Oven accessories 3 oven shelfs Oven grill shelf Anti stick meat Drip pan 10 Built in double oven user manual...
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