Food
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
- Small & Queen
160 - 170
18 - 25
3
- Sponges
160 - 175
20 - 30
3
- Victoria Sandwich
160 - 170
18 - 25
3
- Madeira
140 - 150
75 - 90
2
- Rich Fruit
140 - 150
120 - 150
2
- Gingerbread
140 - 150
75 - 90
2
- Meringues
90 - 100
150 - 180
2
- Flapjack
160 - 170
25 - 30
2
- Shortbread
130 - 150
45 - 65
2
Casseroles:
- Beef/Lamb
160 - 170
150 - 180
2
- Chicken
160 - 180
75 - 90
2
Convenience Foods
Follow manufacturer´s instructions.
Fish
170 - 190
20 - 30
2
Fish Pie (Potato Topped)
190 - 200
20 - 30
2
Fruit Pies, Crumbles
190 - 200
30 - 50
2
Milk Puddings
150 - 170
90 - 120
2
Pasta Lasagne etc.
170 - 180
40 - 50
2
Pastry:
- Choux
180 - 190
30 - 40
2
- Eclairs, Profiteroles
180 - 190
30 - 40
2
- Flaky/Puff Pies
210 - 220
30 - 40
2
Shortcrust:
- Mince Pies
190 - 210
15 - 20
2
- Meat Pies
190 - 210
25 - 35
2
- Quiche, Tarts, Flans
180 - 200
25 - 50
2
Scones
220 - 230
8 - 12
3
Shepard´s Pie
180 - 190
30 - 40
2
Soufflés
190 - 200
20 - 30
2
Vegetables:
- Baked Jacket Potatoes
180 - 190
60 - 90
2
- Roast Potatoes
180 - 190
60- 90
2
Built in double oven user manual
25
Содержание JLBIDO913
Страница 1: ...Built in double oven JLBIDO913 User manual...
Страница 10: ...Oven accessories 3 oven shelfs Oven grill shelf Anti stick meat Drip pan 10 Built in double oven user manual...
Страница 41: ...874 879 866 888 16 5 548 11 90 Built in double oven user manual 41...
Страница 47: ...Built in double oven user manual 47...
Страница 48: ...892957118 B 022013...