John Lewis JLBIDO913, Руководство пользователя

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Operation
The Electronic Oven Control
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1. Top / Main Oven
2. Oven Functions
3. Lamp / Defrost
4. Temperature / Clock
5. Heat indicator
6. Warm
7. Operating Time
8. Clock functions
9. TIME FUNCTIONS button
10. Selection button (Plus)
11. Selection button (Minus)
12. FAST HEAT-UP button
13. Oven function selection
14. OVEN SELECT button
15. ON/OFF button
General instructions
• Always switch the appliance on first by
pressing the ON/OFF button.
• When the selected function is lit, the oven
begins to heat up or the time set begins to
count down.
• The Operating time display shows how long
the oven has been operating. This display can
only be seen if none of the clock functions
Countdown , Cook time or End time are set.
• The oven light is switched on as soon as an
oven function is selected.
• When the selected temperature is reached,
an audible signal sounds.
• Switch off the oven using the ON/OFF
button.
The top oven
The top oven is the smaller of the two ovens. It
is heated by elements in the top and bottom of
the oven. It is designed for cooking smaller
quantities of food. It gives especially good results
if used to cook fruitcakes, sweet and savoury
flans or quiche.
The top oven is ideal for use as a warming
compartment. It can be used to warm dishes
and keep food hot. Use the lowest setting on
the top oven temperature control.
Warning! Do not place cookware
and cooking pots with rough
bases e.g. cast iron on the oven
door as damage to the glass may
occur.
Important! Always grill with the door
closed.
Double oven operation
The appliance has two ovens. Press the relevant
button on the control panel to switch between
top and bottom oven mode. Some of the
heating and electronic functions may not be
available in the top oven. For list of heating
Built in double oven user manual 13