John Lewis JLBIDO913, Руководство пользователя

Страница: 26 / 48

Food
Temperature
[°C]
Approx Cook Time
(mins)
Shelf Position
Yorkshire Pudding:
- Large 200 - 210 25 - 40 2
- Individual 210 - 220 15 - 25 2
Roasting Meat, Poultry See roasting chart.
Main Oven - Fan Grilling
Beef
Type of meat Quantity Heating
Function
Level Temperature
(°C)
Time
(h:min)
Pot roast 1 - 1.5 kg Conventional
Cooking
3 200 - 250 2:00 - 2:30
Topside beef or fillet per cm of
thickness
- rare 1)
per cm of
thickness
Turbo Grill 3 190 - 200 0:05 - 0:06
- medium per cm of
thickness
Turbo Grill 3 180 - 190 0:06 - 0:08
- well done per cm of
thickness
Turbo Grill 3 170 - 180 0:08 - 0:10
1) Pre-heat oven
Pork
Type of meat Quantity Heating
Function
Level Temperature
(°C)
Time
(h:min)
Shoulder, neck, ham 1 - 1.5 kg Turbo Grill 3 160 - 180 1:30 - 2:00
Pork chop 1 - 1.5 kg Turbo Grill 3 160 - 180 1:00 - 1:30
Meatloaf 750 g - 1 kg Turbo Grill 3 160 - 170 0:45 - 1:00
Knuckle of pork (pre-
cooked) 750 g - 1 kg Turbo Grill 3 150 - 170 1:30 - 2:00
Veal
Type of meat Quantity Heating
Function
Level Temperature
(°C)
Time
(h:min)
Roast veal 1 kg Turbo Grill 3 160 - 180 1:30 - 2:00
Knuckle of veal 1.5 - 2 kg Turbo Grill 3 160 - 180 2:00 - 2:30
26 Built in double oven user manual