John Lewis JLBIDO913, Руководство пользователя

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• If you cannot find the settings for a certain
recipe, look for similar items.
• The baking time can be 10-15 minutes longer
when baking cakes on trays or in tins on
multiple levels.
• Recipes with moist ingredients such as pizzas
or fruit flans are to be baked on one level.
• Cakes and pastries at different heights may
brown at an uneven rate at first. You should
not change the temperature setting if this
occurs. Different rates of browning even out
as baking progresses.
• Baking and roasting times could differ from
those of your previous oven. For this reason
you should adjust the settings you usually use
(temperature, cooking times, etc.) and oven
levels to the recommendations provided in
the following tables.
Roasting
Ovenware for roasting
• Any heat-resistant ovenware is suitable to use
for roasting. (Please follow the manufacturer's
instructions.)
• You can place large roasts directly in the
roasting tray or on the shelf with the
roasting tray underneath.
• We recommend roasting leaner cuts in a
roasting pan with a lid. The meat will be
more succulent.
• All types of meat which are supposed to be
browned or form a crust or crackling can be
roasted in a
roasting pan without a lid.
The information given in the following
tables is for guidance only.
• We recommend meat and fish weighing 1
kg or more for roasting in the oven.
• To prevent escaping meat juices or fat from
burning on to the pan, we recommend placing
some liquid in the roasting cookware.
• If required, turn the roast after 1/2 - 2/3 of
the cooking time.
• Use the cooking juices to baste large roasts
and poultry several times during the cooking
time. This will give better roasting results.
Hints and tips when using the grill
• Most foods should be placed on the grid in
the grill pan to allow maximum circulation of
air and to lift the food out of the fats and
juices.
• Adjust the grid and grill pan runner position to
allow for different thicknesses of food.
• Position the food close to the element for
faster cooking and further away for gentler
cooking.
• Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.
• Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.
• When toasting bread, use the shelf in the top
position with the grid in the ‘high’ position.
• Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary during cooking.
• The food should be turned over during
cooking as required.
• When using the centre section grill, ensure
food is placed centrally on the grilling grid
directly beneath the grill element.
Warning!
Always grill with oven door closed
22 Built in double oven user manual