81
TABLE 3:Grill
Oven functions:
grill heater
TYPE OF DISH
LEVEL
FROM THE
BOTTOM
TEMPERATURE
[
℃
]
GRILLING TIME [MINUTES]
SIDE 1
SIDE 2
Pork chop
4
250
8
-
10
6
-
8
Pork schnitzel
3
250
10
-
12
6
-
8
Shish kebab
4
250
7
-
8
6
-
7
Sausages
4
250
8
-
10
8
-
10
Roastbeef,(steal approx. 1kg)
3
250
12
-
15
10
-
12
Veal cutlet
4
250
8
-
10
6
-
8
Veal steak
4
250
6
-
8
5
-
6
Mutton chop
4
250
8
-
10
6
-
8
Lamb chop
4
250
10
-
12
8
-
10
Chicken half (per 500 g)
3
250
25
-
30
20
-
25
Fish fillet
4
250
6
-
7
5
-
6
Trout (per approx. 200-250g)
3
250
5
-
8
5
-
7
Bread (toast)
4
250
2
-
3
2
-
3
