
86
TABLE 5
:
Fan with grill
Oven functions: combined grill + fan
grill + fan
TYOE OF MEAT
WEIGHT
[kg ]
LEVEL
FROM THE BOTTOM
TEMPERATURE
[
℃
]
BAKING
[MINUTES]
Roast pork
1
.
0
1
.
5
2
.
0
2
2
2
170
-
190
170
-
190
170
-
190
80
-
100
100
-
120
120
-
140
Leg of lamb
2
.
0
2
170
-
190
90
-
110
Roast beef
1
.
0
2
180
-
200
30
-
40
Chicken
1
.
0
2
180
-
200
50
-
60
Duck
2
.
0
1
-
2
170
-
190
85
-
90
Goose
3
.
0
2
140
-
160
110
-
130
Turkey
2
.
0
3
.
0
2
1
-
2
180
-
200
160
-
180
110
-
130
150
-
180
During baking you should turn the meat over periodically as well as basting it with its juices
or with hot salty water.
Caution!
The figures given in the Tables are approximate and can be adapted based on your own
experience and cooking preferences.
TECHINCAL DATA
Voltage rating
Power rating
Cooker dimensions H/W/D
Usable capacity of the oven
﹡
Energy rating
Weight
220-240V~ 50/60 Hz
max
.
2.2kw
59
.
5
/
59
.
5
/
53.0 mm
58 liters
on the energy label
Approx
.
31kg