
70
Function
Description
Oven light
Separate light control which allows the light to be
switched on, even when the oven is not cooking.
Defrosting
Only the alarm function can be used with the defrost
oven function. None of the other timer modes will
work with the defrost function.
Conventional oven mode
Bottom and top heaters on
Setting the knob to this position allows the oven to
be heated conventionally.
Top Element Only
When the knob is set to this position, the oven is
heated using only the top heater, e.g. use for, final
baking from above.
Bottom element Only
When the knob is set to this position, the oven is
heated using only the bottom heater Use for, e.g.
final baking from the bottom.
Back element with fan on
This method of cooking uses the circular element
while the heat is distributed by the fan. This
results in a faster and more economical cooking
process. The fan oven allows food to be cooked
simultaneously on different shelves, preventing the
transmission of smells and tastes from one dish
onto another.
Grill
This method of cooking utilizes the inner part only of
the top element, which directs heat downwards onto
the food. This function is suitable for grilling small
portions of bacon, toast and meat etc.
Fan & Grill
This method of cooking utilizes the top quick
circulation of heat. This function is suitable where
quick browning is required and “sealing” the juices
in, such as steaks, hamburgers, some vegetables
etc.
Thermostat control knob
•
The oven thermostat control knob sets
the required temperature of the oven. It
is possible to regulate the temperature
within a range of 50 - 250°C.
•
Turn the control knob clockwise.