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•
Never add cold water to food on a hot universal tray or baking tray or directly onto food in a
hot oven. The steam created could cause serious burns or scalding and the sudden change
in temperature can damage the enamel.
HOW TO SAVE ENERGY
Using energy in a responsible way not only saves money but also helps the
environment. So, let' s save energy! And this is how you can do it:
•
Do not uncover the pan too often (
a watched pot never boils
!)
Do not open the oven door unnecessarily often.
•
Switch off the oven in good time and make use of residual heat
.
For long cooking times, switch off heating zones 5 to 10 minutes before finishing cooking, this
saves up to 20% on energy.
Only use the oven when cooking larger dishes
.
Meat of up to 1 kg can be prepared more economically in a pan on the cooker hob.
•
Make use of residual heat from the oven
.
If the cooking time is greater than 40 minutes switch off the oven 10 minutes before the end
time.
Important
! When using the timer, set appropriately shorter cooking times according to the
dish being prepared
•
Make sure the oven door is properly closed
.
Heat can leak through spillages on the door seals. Clean up any spillages immediately.
•
Do not install the cooker in the direct vicinity of refrigerators
/
freezers
.
Otherwise energy consumption increases unnecessarily.
UNPACKING
During transportation, Rotective packaging was used to protect the appliance
against any damage. After unpacking, please dispose of all elements of packaging
in a way that will not cause damage
age to the environment.
All materials used for packaging the appliance are environmentally friendly; they
are 100% recyclable and are marked with the appropriate symbol.
