Jenn-Air 720-0513, Руководство пользователя

Страница: 8 / 44

8
SAFETY INSTRUCTIONS
When using the grill, do not touch the grill rack, burner
grate or immediate surroundings as these areas
become extremely hot and could cause burns. Use
only dry potholders. Moist or damp potholders on hot
surfaces may cause steam burns. Do not use a towel
or bulky cloth in place of potholders. Do not allow
potholders to touch hot portions of the grill rack.
Grease is flammable. Let hot grease cool before
attempting to handle it. Do not allow grease deposits
to collect in the grease tray at the bottom of the grill’s
firebox. Clean the grease tray often.
Do not use aluminum foil to line the grill racks or grill
bottom. This can severely upset combustion air flow or
trap excessive heat in the control area.
For proper lighting and performance of the burners,
keep the burner ports clean. It is necessary to clean
them periodically for optimum performance. The
burners will only operate in one position and must be
mounted correctly for safe operation.
Clean the grill with caution. To avoid steam burns, do
not use a wet sponge or cloth to clean the grill while it
is hot. Some cleaners produce noxious fumes or can
ignite if applied to a hot surface.
INSECT WARNING
Spiders and other insects can nest inside the
burners of this and other grills, which could disrupt
gas flow. This dangerous condition could cause a
fire behind and beneath the valve panel, damaging
the grill and making it unsafe for operation.
Inspect the grill at least twice a year.
Never use a dented or rusty propane cylinder.
Turn off all control knobs and make certain the grill is
cool before using any type of aerosol cleaner on or
around it. The chemical that produces the spraying
action could, in the presence of heat, ignite or cause
metal parts to corrode.
Do not use the grill to cook excessively fatty meats or
other products, which promote flare-ups.
Do not operate the grill under unprotected
combustible constructions. Use only in well ventilated
areas. Do not use in buildings, garages, sheds,
breezeways or other such enclosed areas.
This unit is intended for outdoor use only.
Keep the areas surrounding the grill free from
combustible materials including, fluids, trash, and
vapors such as gasoline or charcoal lighter fluid. Do
not obstruct the flow of combustion and ventilation air.
If the unit is stored indoors, make sure it is cool.
Do not use briquettes of any kind in the grill.
The 720-0513 liquid propane gas grill is designed for
optimum performance without the use of briquettes.
Do not place briquettes on the flame tamers as this
will block the vent to the grill burners. Adding
briquettes can damage ignition components, thus
voiding the warranty.
Keep the back of the cart free and clear from debris.
Keep electrical supply cords and the rotisserie motor
cord away from heated areas of the grill.
Never use the grill in extremely windy conditions. If
located in a consistently windy area (oceanfront,
mountaintop, etc.), a windbreak will be required.
Always adhere to the clearance specifications.
PLACEMENT OF THE GRILL
CLEARANCE
Non-Combustible Construction
A minimum of 24 inches clearance from the back
of the grill to non-combustible materials are
required for the lid to open fully.
WARNING
Do not install this unit into combustible
enclosures. There should be a minimum
clearance of 24 inches from all sides to
combustible materials.
LOCATION
When determining a suitable location take
into account concerns such as exposure
to wind,
proximity to traffic paths, and keeping gas
supply lines as short as possible.
Place the grill in well-ventilated areas.
Never place the grill in a building, garage,
breezeway, shed or other such enclosed
areas. During heavy use, the grill will
produce a lot of smoke.