Jenn-Air 720-0513, Руководство пользователя, Страница: 39 / 44

39
GRILLING HINTS
This Jenn-Air grill has an infrared side burner –
commonly referred to as a “searing” burner. This type
of burner produces extreme heat that can be used to
“sear” the outside of food thus locking the juices inside.
This process is used at many upscale restaurants to
improve the flavor of the food. To properly use, cook
each side of the meat for 1-2 minutes on the searing
side burner and then move to the meat to the main
cooking surface to finish cooking the inside to your
choice.
The preparation of meat, whether rare, medium, or well
done, is affected to a large degree by the thickness of
the cut.
The cooking time is affected by the type of meat, the
size and shape of the cut, the temperature of the meat
when cooking begins, and the degree of preparation
desired.
It is recommended that meat be defrosted overnight
in the refrigerator as opposed to a microwave. This
generally yields a juicier cut of meat.
Use a spatula instead of tongs or a fork to turn the
meat. A spatula will not puncture the meat and let the
juices run out.
To get the juiciest meat, add seasoning or salt after
cooking is finished and turn the meat only once
during cooking. Juices are lost when the meat is
turned several times. Turn the meat just after the
juices begin to bubble to the surface.
Trim excess fat from the meat before cooking. To
prevent steaks or chops from curling during cooking,
slit the fat around the edges at 2 inch intervals.
WARNING
Do not leave the grill unattended while cooking.
GRILL COOKING CHART
Place in aluminum foil pan.
Grill, stirring occasionally. 15 to 30 minutes Medium French fries
Brussels
Broccoli
Dot with butter or margarine.
Wrap in heavy-duty foil. Grill, turning
occasionally.
15 to 30 minutes
Medium Frozen
Asparagus
Peas
Green beans
Sprouts
45 to 60 minutes High 6 to 8 ounces White
Wrap individually in heavy-duty foil.
Grill, rotating occasionally. 40 to 60 minutes Medium Whole Sweet
Potatoes
Season with Italian dressing, butter,
or margarine.
8 to 20 minutes Medium 1/2 inch slices Onion
Grill, turning once. Brush
occasionally with melted butter or
margarine. 12 to 20 minutes Medium Beets
Carrots
Turnips
Fresh
Slice. Dot with butter or margarine.
Wrap in heavy-duty foil. Grill, turning
occasionally. VEGETABLES
SPECIAL INSTRUCTIONS
AND TIPS
APPROXIMATE
TIME
FLAME
SIZE
WEIGHT OR
THICKNESS FOOD