15
User manual
7- Cleaning
7.1 Navigation buttons
7.2 Cleaning procedures
7.3 Exterior cleaning
Stop
Hot Water
Cold Water
Mild Coffee
Strength
Cupsize
A
B
C
D
A
B
C
D
In operator and cleaning mode, 4 buttons are used to enter
the cleaning mode and navigate the menus.
Stop = BACK
Drink button top right = UP
Drink button middle right = DOWN
Drink button bottom right = ENTER
There are two different cleaning programs:
• “
Flushing
” the drink outlets.
• “
Cleaning
” the cooling compartment and the drink outlets.
Your Service provider can select the weekdays for “
Flushing
”
and “
Cleaning
” programs in the operator menu under
CLEANING DAYS
.
Caution:
It is mandatory to run the “Flushing” program at least
once a week to guarantee food safety.
Fig.1
Fig.2
When to clean the dispenser
Run the cleaning program when the cleaning icon appears in the display (See Fig.1).
If the dispenser is not cleaned and/or flushed within 24 hours, the drink delivery will be blocked and the
delivery blocked icon will appear in the display (See Fig.2).
The cleaning program must run to completion before the machine will resume drink delivery.
i
Note:
It is advised to clean the exterior of the dispenser daily.
To prevent accidentally dispensing drinks while cleaning
the areas around the buttons you can lock the drink
dispensing features by opening the door and pressing
the “Standby” button. Afterward, press “Standby” again
to return to normal dispensing functions.
1. Remove the drip tray and empty it if needed (Fig.3), clean
the drip tray with a cloth or brush under warm running
water.
2. Clean the exterior of the dispenser with a damp, clean cloth.
Caution:
Do not use abrasive cleaners or abrasive cloths, sponges,
pads, brushes, or cleaning agents on the exterior of
machine.
Fig.3
