Jayco SENECA, Руководство пользователя

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SECTION 9
CAMPING & OPERATING
NOTE
: If powering up while in-motion, you
must be traveling at a minimum of 10 mph in
a straight line.
Refer to the manufacturer’s user guide
included in your Warranty Packet for detailed
operating instructions
E
XTERIOR
T
ELEVISION
(
IF SO EQUIPPED
)
The exterior television is located on the
curbside of the unit. You can access the
television by opening the exterior cargo door
to the stationary open position.
Refer to the individual component
manufacturer’s information (located in the
Warranty Packet) for detailed operating
instructions.
R
EFRIGERATOR
The refrigerator is not intended for quick
freezing or cooling. We recommend stocking
it with pre-frozen or pre-cooled food when
possible. The shelves should not be covered
with paper or plastic and the food items
should be arranged so air can circulate freely.
Keep the area at the back of the refrigerator
clean and free of debris. Check for
obstructions in the exterior refrigerator vent
area (i.e., spider webs, bird nests, etc). Use a
soft cloth to dust off the debris.
For optimum efficiency and performance, it is
recommended the refrigerator be checked at
least twice a year as part of the routine
maintenance.
M
ICROWAVE
(I
F
S
O
E
QUIPPED
)
Make sure there is sufficient 120-volt power
available before operating the microwave.
Ensure the microwave turntable (if so
equipped) is secured prior to traveling.
C
OOKING
W
ITH
P
ROPANE
See Section 6 Fuel & Propane System for
important and safety instructions. Refer to
the manufacturer’s owners manual for
detailed operating and safety instructions for
all propane appliances.
K
ITCHEN
R
ANGE
& O
VEN
(I
F
S
O
E
QUIPPED
)
During and after use, do not touch or let
clothing or other flammable material come
in contact with the top burners (or heating
elements), burner grates or other areas
near the top burners or oven until they
have had sufficient time to cool. These
areas can get hot enough to cause burns.
To prevent damage, always use the
manufacturer’s recommended size flat bottom
pan(s). Generally, the pan should be large
enough to cover the burner, but not be more
than one inch larger than the burner grate.
Do not use a broiler pan, griddle or any other
large utensil that covers more than one
burner at a time.
If you smell propane gas
STOP!
Follow the
directions located in your manufacturer’s
owners manual and in this manual.
If using glass, glass/ceramic, ceramic,
earthenware or other glazed utensils (or
cookware) verify it is safe for use on the
top burners. Only certain types of utensils
(or cookware) are suitable for surface or
top burner use.
Never leave cooking food unattended.
Turn the pan handles inward but not over
the tops of the other range burners.
Ensure that pans used are large enough to
contain the food and avoid boil-overs.
Heavy splattering or spills left on the cook
top can ignite and cause burns
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