Italian Gelato ICETEAM EASY MIX 120 PLUS, Инструкция по эксплуатации

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EASY MIX PLUS
- 31 - Easy Mix Plus - 2018/07 - Rev. 03
EN
5. CLEANING, REMOVING AND REFITTING OF
PARTS IN CONTACT WITH THE PRODUCT
5.1 GENERAL INFORMATION
Cleaning and sanitization must be carried out at the end of every production cycle as a habit
and with utmost care in order to guarantee the production quality in the observance of necessary
healthy rules.
If dirt is left enough time to dry out, this increases the risk of stains, marks and damage to surfaces.
Removing dirt is much easier if it is done immediately after use because some elements containing
acid and saline substances might corrode the surfaces. A prolonged soaking is not recommended.
5.2 WASHING CONDITIONS
• Avoid using solvents, alcohol or detergents that could damage machine parts or pollute
the functional production parts.
• When washing manually, never use powder or abrasive products, abrasive sponges or pointed
tools. There is a risk of dulling the surfaces, removing or deteriorating the protective film
present on the surface and scoring the surface.
• Never use metal or synthetic scouring pads under any circumstances to prevent any abrasion
or removal of ferrous parts leading to problems of surface oxidation or weakening.
• Avoid using detergents containing chlorine and its compounds. The use of detergents such as
bleach, ammonia, hydrochloric acid and lime scale removers can attack the steel composition,
marking and oxidizing it irreparably and causing damage to the parts made of plastic materials
• Do not use dishwashers and the relevant detergent products.
5.3 TIPS
• Use a non-aggressive detergent solution to wash the parts.
• (Manually) wash the parts in water (max 60°C) using a non-aggressive detergent and the
cleaning brushes supplied as standard.
• Use drinking water (bacteriologically pure) to rinse the parts.
• To sanitize, leave the disassembled parts in sanitized lukewarm water for the time indicated
on the sanitizing product label and rinse them before reassembling.
• When the washing procedure has been completed and before reassembly, dry each component
thoroughly with a clean and soft cloth that is suitable for coming into contact with foodstuffs,
to avoid leaving any humidity rich in mineral salts and chlorine that could attack the metal
surfaces and leave opaque traces.
ICE TEAM 1927 recommends the use of a cleaning/sanitizing solution to wash the machine
.
The use of a cleaning/sanitizing solution optimizes the washing and sanitizing procedures in that it
eliminates two phases of the procedure (a rinse and a washing phase). Basically, the use of a cleaning/
sanitizing solution saves time by facilitating and simplifying washing/ sanitizing procedures.
WARNING
Every time the machine is washed and the parts that come into contact with the ice cream
mix are disassembled, it is essential to carry out a visual inspection of all the parts made
in thermosetting, plastic, elastomer-based and silicon-based materials and metal (such as
sliding shoes, pump gears, beaters, etc. ).
All parts must be integral and not worn, without cracks or splits, or opaque if originally
polished/transparent.
ICETEAM 1927 declines any liability for damages caused by imperfections and/or undetected
breakages and not promptly solved by the replacement with original spare parts. The
manufacturer is available for consultation and for any specific requests made by the customer.