Use and Maintenance manual
7
CHAP.3 - EQUIPMENT DESCRIPTION
3.
1 Technical characteristics
The oven had been constructed using sheet steel specially treated to withstand high
temperatures, a cooking surface in refractory material and a frame insulated with rockwool and
fibre.
External coating is made of coloured , shock and high temperature-resistant, tempered and
stained glass.
The heating unit consists of two groups of electrical elements, one located at the top and one at
the bottom of the cooking chamber with separate controls.
The cooking process of BULL ovens is managed by a digital control card .
These heat regulation devices have been designed with a view to allowing the operator to set the
devices according to requirements with the simplest of operations.
Lighting inside the cooking chamber is provided by a heat shielded light bulb.
3.3 Technical data
BULL ovens can be placed on top of each other, either on stands or on prover.
Optional
External Dimensions (inc)
H
L
D
Hood dimensions
12
1/2
64
1/2
79
Prover dimensions
32
1/4
64
1/2
57
Prover dimensions
20
1/2
64
1/2
57
