K
PC-MA3
13
EN
Weight and lid
■
The weight
• When using the pressure cooker, the
pressure released knob on the weight
should be on the sealed side
（ ）
.
• When doing cooking that does not involve
pressure, the pressure released knob on
the weight should be on the air exhausting
side( )
Menu
Pressure release knob
on the weight
Rice
Sealed side
（ ）
Curry
Sealed side
（ ）
Bean/Chili
Sealed side
（ ）
Porridge
Sealed side
（ ）
Meat/Stew
Sealed side
（ ）
Soup/Broth
Sealed side
（
）
Manual menu Pressure release knob
on the weight
Pressure
Sealed side
（ ）
Temperature
Air exhausting side
（
）
Fermentation
Air exhausting side
（
）
Pot cook
Air exhausting side
（
）
Anhydrous
Air exhausting side
（
）
Steam
Air exhausting side
（
）
SEAL
VENT
Sealed side
Air exhausting side
●
When setting up the weight, push it in
firmly from the top.
■
Lid
How to open
Caution
●
When opening the lid,
make sure that cooking has
stopped, and then remove
the pressure by taking the
pressure release knob on the
weight and putting it on the
air exhausting side ( ) .
●
Before opening, make sure
that the Pressuring indicator
lamp has gone out, and that
the float valve has gone down.
Holding the lid handle, rotate counter
clockwise, line up the ▼ mark on the lid with
the mark
( )
on the main unit, and lift the lid
up.
How to close
Line up the ▼ mark on the lid with the mark
on the main unit, hold the lid handle and
rotate clockwise until it stops
(
until it is in
the
( )
position
)
