K
PC-MA3
24
This is the menu for cooking without pressure.
Put ingredients to the inner pot
and place the pot to the cooker,
then close the lid
• Mix in and stir well any seasonings that
are down at the bottom of the inner pot.
If seasonings do not get mixed in well
with water, the sensor will not be able to
properly detect the temperature of the
ingredients, and they might not get cooked
properly.
•
Line up the ▼ mark on the lid with the
mark on the main unit
( )
, hold the lid
handle and rotate clockwise until it stops
(
until it is in the
(
)
position
)
• Make sure that the weight is set up firmly
in the anti-block.
• The pressure release knob on the weight
should be on the air exhausting side
(
)
.
VENT
SEAL
Align with this
mark and turn
The air
exhausting
mark
Connect the power cord
Insert the power supply into the socket
on the right side of the main unit of the
presssure cooker, and insert the power plug
securely into a socket nearby.
How to use
Manual (Temperature)
3
Press the Manual button and
select Temperature
• The
Temperature
indicator lamp will light
up, and the cooking Temperature will
flash.
• The
Start
indicator light will blink.
Blink
4
Press the Attemperation control
-/+ button to set the cooking
temperature
• The cooking temperature can be set from
70°C to 100°C, in units of 5°C.