K
PC-MA3
18
3
Connect the power cord
Insert the power supply into the socket
on the right side of the main unit of the
presssure cooker, and insert the power plug
securely into a socket nearby.
4
Press the Automatic button and
select menu
• The remaining cooking time will blink.
• The
Start
indicator lamp and the
Preset
indicator lamp will blink.
Blink
5
Press the Start button
• The
Start
indicator lamp will light up, and
cooking will start.
• The cooking duration will be displayed.
Indicator on
※
Cooking time is a reference only and can
vary depending on the volume of ingredients
and its use environment.
※
During cooking, the displayed cooking time
may be shortened suddenly or countdown
may stop for a few minutes, but they are not
abnormal.
This is the preset menu for pressure cooking.
Put ingredients to the inner pot
• Line up and cut each type of ingredient up
into a suitable size.
• Ingredients that get heated up easily can be
cut into larger pieces, while those that do
not get heated up easily should be cut into
smaller pieces; make sure that everything
gets cooked evenly and uniformly.
• Mix in and stir well any seasonings that are
down at the bottom of the inner pot.
If seasonings do not get mixed in well with
water, the sensor will not be able to properly
detect the temperature of the ingredients,
and they might not get cooked properly.
Install the inner pot in place, and
close the lid
•
Line up the ▼ mark on the lid with the
mark on the main unit
( )
, hold the lid
handle and rotate clockwise until it stops
(
until it is in the
( )
position
)
• Make sure that the weight is set up firmly
in the anti-block.
• The pressure release knob on the weight
should be on the sealed side
( )
.
[For example: Curry]
Align with
this mark
and turn
Align on
sealing mark
VENT
SEAL
How to use
Automatic (Curry,Bean/Chili,Porridge,Meat/Stew,Soup/Broth)
