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Pressure cooking tips
Pressure cooking
Smart
Programme
Setting
What it's for
Tips
Rice
Less
Tender but firm to bite. For cooking medium and long-grain
white rice.
Depending on the volume of rice,
cooking time may range from 8–15
minutes.
Use a 10-minute Natural Release after
cooking for perfect results.
Normal
Normal texture
white rice.
More
Softer texture white rice.
Multigrain*
Less
Brown rice, wild rice,
black beans,
chickpeas, etc.
Select
Less
or
Normal
based on type
of grain and desired texture.
More begins with 45 minutes of warm
water soaking time prior to 60 minutes
of pressure cooking.
Normal
Brown rice, wild rice,
mung beans, etc.
More
Tough grains or
a mixture of grains
and beans.
Porridge
Less
Oatmeal—coarse
or rolled.
Adjust time as directed in recipe.
Always use NR to release pressure when
cooking foods that expand.
Normal
White rice,
porridge or congee.
More
Rice, porridge or
congee with a mixture
of various grains.
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3/3/21 3:33 PM
