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Other cooking styles
Slow Cook
Slow Cook is compatible for use with any standard slow cooker recipe, so you can keep
cooking your classics!
The float valve should not rise during Slow Cook. The lid is removable throughout
the cooking process for easy access. If the float valve rises, make sure the steam
release handle is set to the
Venting
position. See
Pressure control features:
Steam release handle
.
Setting
Suggested Use
Notes
Less
Low
setting on standard
slow cookers.
Less is commonly used for low and slow,
all-day cooking and should be set for a
minimum of 10 hours (
10:00
) for best
results.
You can use a glass lid for slow cooking
if it has a venting hole.
Normal
Medium
setting on standard
slow cookers.
More
High
setting on standard
slow cookers.
Stage 1: Setting up the Duo for
slow cooking
01
Remove the inner pot from the
multicooker base.
Add food and liquid ingredients
to the inner pot.
Insert the inner pot into the
multicooker base.
02
Secure the power lead to the base
power socket at the back of the
multicooker base. Make sure the
connection is tight.
Connect the power lead to
a 220–240V power source.
The display shows
OFF
.
03
Place and close the lid as described
in
Pressure control features: pressure
cooking lid
, or use a glass lid with a
venting hole.
04
Turn the steam release handle to the
Venting
position.
Stage 2: Slow cooking
01
Press
Slow Cook
.
02
Press
Slow Cook
again to cycle
through the pre-set temperature
options in
Less
,
Normal
and
More
.
03
Use the
− / +
buttons to adjust the
cooking time.
Cooking time and temperature level
adjustments are saved to the Smart
Programme when cooking begins.
04
Leave the automatic Keep Warm
setting on, or press
Keep Warm
to turn it off.
05
After 10 seconds, cooking begins
and the display timer counts down.
When cooking is complete, the display
shows
End
if Keep Warm is turned off.
If not, the timer begins counting from
00:00
up to 10 hours (
10:00
).
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