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Pressure control features
CAUTION
Only use authorised Instant Pot sealing rings. DO NOT use a stretched or
damaged sealing ring.
• Always check for cuts, deformation and correct installation of the sealing ring
before cooking.
• Sealing rings stretch over time with normal use. The sealing ring should be
replaced every 12–18 months or sooner if you notice stretching, deformation
or damage.
Failure to follow these instructions may cause food to discharge, which may lead
to personal injury or property damage.
WARNING
Do not cover or block the steam release handle in any way.
Steam release handle
The steam release handle controls the steam, venting it from the top of the steam release
handle, or sealing it inside the Instant Pot.
What we love about it
What you should know about it
It’s easy to tell when the handle is in the
Sealing
or
Venting
position.
The steam release handle sits
loosely on the steam release pipe
to pivot easily while under pressure,
so it may feel a bit wobbly.
This is normal!
The steam release handle is integral to product safety and necessary for pressure
cooking. It should be installed before use and cleaned regularly.
See
Releasing pressure
for safe venting methods and information on pressurisation
and depressurisation.
Sealing ring
When the pressure cooking lid is closed, the sealing ring
creates an airtight seal between the lid and the inner pot.
The sealing ring must be installed before using the multicooker.
Only one sealing ring should be installed in the lid at a time.
Silicone is porous, so it absorbs strong aromas and certain flavours. Keep extra
sealing rings on hand to limit the transfer of aromas and flavours between dishes.
Sealing
position
Venting
position
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