Inoksan inosmart FKE 06, Руководство пользователя

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air circulation will not be proper causing differencies when baking. For example,
pastry trays with a depth of 10 mms (smooth or perforated) can be placed on all tray
slides when handling patisserie dough such as shortbread biscuits, leavened dough,
American biscuits, Italian cookies. But when baking the other products , loading trays
keeping 1 tray slide empty will provide the air circulation and thus baking will be
much better . Please pay utmost attention to this subject .
- Pay attention that the space between the trays is not less than 20 mms. This space
should normaly be 40 mms.
- Baking procedures like grilled chicken and fish, meat balls should be realized on
trilex coated grill the oven instead of trays .The maximum grid capacities of the
equipments are 5 pcs for FKG 10-20 and 10 pcs for FKG 40.
-Especially during baking leavened dough and various kinds of pastries ,the oven
should be humidified periodically by a humidification button steaming inside thus
drying and crusting of the product must be prevented .
- When loading the trays on the rack trolley , pay attention that they are in alignment
and the trays are placed full lenght of the tray slides. Otherwise the differences of
baking will be the result.
GN 2/1
trays
GN 2/1
trays
GN 1/1
trays
Tray FKG 40 FKG 20 FKG 10
Biscuits/ cookies 10mms 20 pcs. 10 pcs. 10 pcs.
Various leavened dough 20mms
perforated 10 pcs. 5 pcs. 5 pcs.
Various pastries 20mms
smooth 10 pcs. 5 pcs. 10 pcs.
Food suitable for cooking in the oven 40/65mms
smooth 10 pcs. 5 pcs. 5 pcs.
Stews (heating ) 65mms 7 pcs. 4 pcs. 3 pcs.
Smooth
TABLE-1