Inoksan inosmart FKE 06, Руководство пользователя

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MANUAL HUMIDITY (9) : The procedure of manual humidification is used to
prevent the overdrying of the food being cooked, formation of the hard crust on the
food , etc.
The process of humidification is realized if the temperature of oven cabinet is
between 100 - 250°C.
After selecting the process of humidity, pressing button “+” enables repetitions of
the operation at certain intervals upto 6 times in a row.
For example, if realizing manual humidification of 6 times is selected, water is
sprayed inside the oven cabinet 6 times with intervals of 5 seconds and each time it
will last 1 second.
RAPID COOLING (7): is used if the oven cabinet is warmer than the requested
due to the previous cooking cycle.
The temperature of the oven cabinet is adjusted at 55°C as factory setting. In
order to realize the rapid cooling effectively, the oven door should be left
open.
FAN SPEED ADJUSTMENT (8): The cooking process is realized by adjusting the
speed of the fan between 1 and 6.
RESET(10): RESET / NOTIFICATION
15.POWER FAILURE DURING COOKING PROCESS
When the oven starts again after the power failure, there is a warning about whether
the cooking process will be continued or not on the digital display.
In cases of short periods of power failures, it is possible to select the cooking process
to be resumed. But in long-term power failures, the food in the oven cabinet might
spoil, therefore the cooking process should not be continued.
16.CLEANING
– Dangerous chemicals
–
Irritation danger !
You must use protective clothing, goggles, gloves and face mask for the cleaning
procedure.