Inoksan FBG010, Инструкция по эксплуатации

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30
Tray Cooking Capacity Description
GN 2/1 C Dk FBG010 FBG020 FBG040
Meat Pastry flat, 20 mm 170 20 25 Kg 50Kg 100Kg
Roasted flaked pastry
perforated,
20 mm
170-
180
18-
20
80 kişi 210 kişi 450 kişi
Capacity may vary by
the actual dough shape
Macaroni timbale flat, 40mm 180 30 150 kişi 300 kişi 600 kişi
increase oven
temperature to 200oC
in the last 10 min.
Baked pizza
perforated,
20 mm
180 15 100 kişi 200 kişi 400 kişi
Roast beef flat, 65mm 140 120 40 Kg 80Kg 160Kg
Lamb chops
Grill 210 30 30 Kg 60Kg 120Kg
Whole lamb in
tandouri
by hanging 140 150 1 ad. 2 ad. 4 ad.
Place a grill in the
middle and a fat
collecting tray in the
bottom
Whole chicken Grill 160 70 16 ad. 50 ad. 100 ad.
Place a tray in the
bottom to pick the
fat, supply intensive
moisture
Quarter sized chicken Grill 170 55 150 ad 250 ad. 450 ad.
Place a tray in the
bottom to pick the
fat, supply intensive
moisture
Escalope
flat, 40 mm/
grill
200 12 125 ad. 250 ad. 500 ad.
Hamburger Grill 190 15 12Kg. 24Kg 48Kg
Place a tray in the
bottom to pick the
fat, supply intensive
moisture
Veal chops Grill 200 12 100 Ad. 200Ad 400Ad
Sole fillets Grill 160 15 120 ad. 240Ad 480Ad
Roasted trout Grill 160 20 120 Ad. 240Ad 480Ad
Roasted morina Grill 180 20 100 Ad. 200Ad 400Ad
Roasted haddock Grill 180 18 125 Kişi 250 kişi 500 kişi
Roasted somon Grill 180 20 125 Ad. 250 kişi 500 kişi
Sauce potato chips flat, 60mm 180 50 175 kişi 350 kişi 700 kişi
Supply boiling sauce
in trays
Stuffedgreen pepper
flat, 60mm 160 70 125 kişi 250 kişi 500 kişi
Supply boiling sauce in
trays, coat with grease-
proof paper