4
ASSEMBLY
The fryer must be restrained to prevent tipping and the splashing of hot liquid. The means of
restraint may be the manner of installation, such as connection to a battery of appliances,
installing the fryer in an alcove, or by separate means such as adequate ties.
FLUE CONNECTION
Make the flue connection as follows:
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Locate the fryer under a hood with adequate connection to an exhaust duct.
The hood must extend 6” (15 cm) beyond fryer on both sides.
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Clearance above the fryer should be adequate for combustion by-products to
be removed efficiently.
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An 18” (46 cm) minimum clearance should be maintained between the flue
vent and the filters of the hood venting system.
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Never make flue connections directly to the fryer.
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Do not obstruct the flow of the gases from the appliance. Proper air
balance should be maintained in the room.
GAS CONNECTION
All gas supply connections and any pipe joint compound must be resistant to the action of
propane gases.
The gas inlet is located on the lower rear of the fryer. Codes require that a gas shutoff valve
be installed in the gas line ahead of the fryer.
The gas supply line must be at least the equivalent of ½” (12.7 mm) iron pipe for single units
and 1-
1/4” (31.75 mm) for batteries. If using the optional quick-disconnect flex hose, ¾” (19
mm) iron pipe for single units and 1-
1/4” (31.75 cm) iron pipe for batteries.
Make sure the pipes are clean and free of obstructions, dirt, and piping compound. A battery
requires one or two connections of appropriate size for the gas requirement.
Содержание GF120
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