iMettos GF120, Инструкция по эксплуатации

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10
DAILY FILTERING
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Filter shortening at least once a day. Refer to the instructions provided with
your filtering equipment.
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A cold fryer will not drain properly. Always filter shortening between 250F and 350F. The
shortening in the cold zone area will remain hard if the heat is only on for a few minutes. If
necessary, use the clean-out rod to carefully stir the hard shortening to an area above the
cold zone where it will melt. Use the tank brush to help clear sides and tubes of debris.
CLEANING
Daily
Clean your fryer regularly with the tank brush along with a damp cloth, and polish with a soft
dry cloth. If regular cleaning is neglected, grease will be burned on and discolorations may
form.
Fingerprints are sometimes a problem on highly polished surfaces of stainless steel. They
can be minimized by applying a cleaner that will leave a thin oily or waxy film.
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Clean all exterior surfaces of your fryer at least once daily.
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Use a damp cloth with warm water and a mild soap or detergent.
Hot oil and hot parts can cause burns. Use care when operating,
cleaning, and servicing the fryer.
Hot oil and hot parts can cause burns. Use care when operating,
cleaning, and servicing the fryer.