iMettos GF120, Инструкция по эксплуатации, Страница: 12 / 17

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Do not use chlorine or sulfate/sulfide cleaners.
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Rinse thoroughly, and then polish with a soft dry cloth.
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Keep the fryer exterior clean and free of accumulated grease to prevent stubborn stains
from forming. If regular cleaning is neglected, grease will be burned on and discolorations
may form.
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Remove discolorations by washing with any detergent or soap and water.
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Use a self-soaping, non-metallic scouring pad for particularly stubborn discolorations.
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Always rub with the grain of the
stainless steel. Š Do not use a metallic scoring pad or
harsh cleaners.
BOIL OUT PROCEDURE
Weekly or as required:
1. Drain the tank as described under DRAINING THE TANK.
2. Once the shortening has been drained, flush out scraps and sediment with a small
amount of warm shortening, using tank brush. Allow the tank to drain thoroughly.
3. Close the drain valve and fill tank with non-corrosive, grease-dissolving commercial
cleaner. Follow the manufacture’s instructions.
Do not use chlorine or sulfate/sulfide cleaners.
4. Add commercial boil-out solution. Solution level must be between the MIN and MAX levels
on the fryer tank.
5. Set thermostat to the temperature recommended for the solution being used. Allow
solution to simmer for about 15 to 20 minutes.
6. Drain the cleaning solution from the tank.
7. Close the drain valve and refill the tank with water. Add 1 cup (1/4 L) of vinegar to
neutralize alkaline left by the cleaner. Solution level must be between the MIN and MAX
level on the fryer tank.
8. Bring the solution to a simmer only, turn the thermostat off. Allow to stand for a few
minutes.
9. Drain the tank according to DRAINING THE TANK. Rinse thoroughly with clear, hot water.
All traces of cleaner must be removed. Dry the tank thoroughly.
10. Close the drain valve and add shortening. Follow the FILLING TANK WITH
SHORTENING procedure in this manual. The fryer is now ready for use.