11
EN
•
In the middle of the process, move the lever (3) to position 2.
•
disconnect the plug of the appliance (4) from the socket.
WORKING TABLE
Should one of the problems indicated occur, adopt the proposed solution:
Food
Kneading
Fresh cream
+/- 31% fats
Egg whites
Mashed potatoes
Egg yolk with
sugar
Quantity
400 ml water,
600 g flour
250 ml
3 egg whites
400 g mashed boiled
potatoes, approx 50 ml milk,
10 g butter, salt to taste
3 egg yolks, 50 g
sugar
Accessory
Hooks (7-8)
Whisks (6)
Whisks (6)
Whisks (6)
Whisks (6)
Speed
Initially 1, then 2 in the
middle of the process
Initially 1, then 2 in the
middle of the process
Initially 1, then 2 in the
middle of the process
Initially 1, then 2 in the
middle of the process
1
Processing
time
3’
1’ ~
1’ ~
1’ ~
1’ ~
CLEANING AND MAINTENANCE
WARNING! Always disconnect the appliance from the mains
supply before cleaning or performing maintenance.
•
Clean the appliance after having used it.
•
Remove the whisks (6) or hooks (7-8) by pressing the eject button (2) [Fig. E].
•
Thoroughly wash the whisks (6) and the hooks (7-8) by hand with hot water and
washing-up liquid or in the dishwasher.
•
Clean the motor casing (5) with a well-wrung damp cloth.
•
dry well.
USEFUL TIPS
Use the flat beaters (6) for smooth mixtures (cakes, custard, whipped egg whites and
cream), and the spiral hooks (7-8) for tougher mixtures (dough for bread, pizza and pastry
for pies). Gradually increase the processing speed for a smoother mixture.
TROUBLESHOOTING
Should one of the problems indicated occur, adopt the proposed solution:
Problem
Solution
Once the processing is complete, the flour
is not mixed well.
Remove the hooks from the mixture and mix lightly with your hands working inwards until
a smooth mixture is obtained.
Start the processing with the beaters (6) for 1 minute, mixing part of the flour with the
water. Switch the appliance off and remove the plug from the socket. Change the whisks
with the hooks (7-8) and continue processing for 2 minutes, pouring all the flour in.
Switch the appliance off, remove it from the bowl and lightly mix it by hand to work in the
flour. Continue processing with the hooks (7-8) for 1 minute.
The cream is not whipped properly.
Use fresh cold cream from the fridge.
