22
COOKING
TABLES
Fan oven cooking chart
(purely indicative values)
IMPORTANT
Grill baking
MEATS
TEMP. C°
4
3
2
1
5
MIN.
Roast beef
170-180
2/3
40/50
Roast ox
170-190
2/3
40/60
Roast veal
160-180
2/3
65/90
Roast lamb
140-160
2
100/130
Rare roast beef
180-190
2/3
40/45
Roast hare
170-180
2/3
80/100
Roast rabbit
160-170
2
80/100
Roast turkey
160-170
2
160/240
Roast goose
160-180
2/3
120/160
Roast duck
170-180
2/3
100/160
Roast chicken
180
2/3
90/120
FISH
160-180
2/3
15/25
CAKES
Fruit cake
180-200
2
40/50
Plain square cake
180-190
2
40/45
Brioches
170-180
2
40/60
Sponge cake
190-200
2
25/35
Plain ring cake
160-180
2
35/45
Sweet biscuits
180-200
2
20/30
Yeast cake
190-200
2
30/40
5
3
/
5
2
2
0
6
1
l
e
d
u
r
t
S
Savoy biscuits
150-180
2
50/60
Apple fritters
180-200
2
18/25
Biscuits pudding
170-180
2
30/40
7
2
5
9
1
-
5
8
1
t
s
a
o
T
Bread
180-200
3
45
0
2
/
0
1
3
0
5
2
a
z
z
i
P
Insert foods when the oven is hot.
When appliances are equipped with grill, baking can be achieved keeping the
door closed. By using the grill you
can cook meat,
fi
sh and even vegetables. At
fi
rst, we suggest using the upper
runner (4). Position the selector
on grill and
fi
x the tem pe ra tu re of 180°C.
Содержание V09CSV/SS
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