23
QUALIFIED INSTALLER
COOKING
TABLES
Fan oven cooking chart
(purely indicative values)
IMPORTANT
MEATS
TEMP. C°
4
3
2
1
5
MIN.
Roast beef
225
2/3
60/80
Roast ox
250
2/3
50/60
Roast veal
225
2/3
60/80
Roast lamb
225
2
40/50
Rare roast beef
230
2/3
50/60
Roast hare
250
2/3
40/50
Roast rabbit
250
2
40/50
Roast turkey
250
2
50/60
Roast goose
225
2/3
60/70
Roast duck
250
2/3
45/60
Roast chicken
250
2/3
40/45
FISH
200-225
1/2
15/25
CAKES
Fruit cake
225
2
35/40
Plain square cake
175-200
2
50/60
Brioches
175-200
2
25/30
Sponge cake
220-250
2
20/30
Plain ring cake
180-200
2
30/40
Sweet biscuits
200-220
2
15/20
Yeast cake
250
2
25/35
0
3
/
0
2
2
0
8
1
l
e
d
u
r
t
S
Savoy biscuits
180-200
2
40/50
Apple fritters
200-220
2
15/20
Biscuits pudding
200-220
2
20/30
5
3
0
5
2
t
s
a
o
T
0
3
3
0
2
2
d
a
e
r
B
0
2
/
5
1
2
0
5
2
a
z
z
i
P
0
2
/
0
1
3
0
5
2
a
z
z
i
P
Insert foods when the oven is hot.
Содержание V09CSV/SS
Страница 1: ...EN V09CSV SS FREESTANDING COOKERS USER OPERATING INSTALLATION MANUAL ...
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Страница 28: ...25 QUALIFIED INSTALLER WIRING DIAGRAMS ...
Страница 29: ...26 NOTES ...
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