HURAKAN IP10F, Руководство по эксплуатации и обслуживанию

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10
OPERATION AND
CLEANING
3
Kneader Operation
•
Regulate the spped by the tool speed adjustment lever, according to the operation; select a slow speed
(1 or 2) for hard dough, and high speed (2 or 3) for the soft dough. Lift the pan lid and put the required
mix ingredients into the pan.
•
Close the pan lid.
•
Select the working time by the timer(only mod.IP60F-80F): “continuous operation” or “timed operation”.
•
Start the machine by pressing the start button “I” ; machine start can only be controlled if the lid is
closed.
•
After operation completion, press the stop button “0” ; if the machine will automacally stop when the
timer returns to “zero” (only mod.IP60F-80F).
•
Rotate counter-clockwise the lateralhandwheel until the pan reaches the lowest position; then operate on
the locking handles and extract the pan to discharge the finished product.
•
After any operation cycle has been completed, wash the pan and tool by hot water and soap.
•
Wipe the lid with a damp sponge.
Recommended maximum quantities
The table here below shows the maximum product quantities that can be processed according to the type of
tool used and to the type of product. The figures shown are only approximate because they depend on
product doses.
INFORMATION: An excessive amount of product can cause motor overheating
problems.
Tool Type of product
IP10F IP20F IP30F IP40F IP60F IP80F
Maximum quantity
Whisk
.
Whipped cream Maximum capacity pan
Meringues
0.5 kg of
sugar
1.5 Kg of
sugar
2.2 kg of
sugar
3 kg of
sugar
4.5 kg of
sugar
6 kg of
sugar
Sponge cake 10 eggs 30 eggs 45 eggs 60 eggs 90 eggs 120 eggs
Egg whites 12 eggs 32 eggs 48 eggs 64 eggs 96 eggs 128 eggs
Spatula
Mashed potatoes
3.5 kg of
potatoes 10 kg of
potatoes
15 kg of
potatoes
20 kg of
potatoes
30 kg of
potatoes
40 kg of
potatoes
Fondant
2 kg of
sugar
6 kg of
sugar
9 kg of
sugar
12 kg of
sugar
18 kg of
sugar
24 kg of
sugar
Meat
3.5 kg of
meat
10 kg of
meat
15 kg of
meat
20 kg of
meat
30 kg of
meat
40 kg of
meat
Hook
Pizza
2 kg of
dough
5 kg of
dough
7.5 kg of
dough
10 kg of
dough
15 kg of
dough
20 kg of
dough
Bread
2 kg of
dough
5 kg of
dough
7.5 kg of
dough
10 kg of
dough
15 kg of
dough
20 kg of
dough
Shortbread pastry
1.5 kg of
flour
4 kg of
flour
6 kg of
flour
8 kg of
flour
12 kg of
flour
16 kg of
flour
Cream puff pastry
1.5 lt of
water
4 lt of
water 6 lt of
water 8 lt of
water 12 lt of
water
16 lt of
water
Brioche pastry
2 kg of
flour
5 kg of
flour
7.5 kg of
flour
10 kg of
flour
15 kg of
flour
20 kg of
flour
Croissant pastry
2 kg of
flour
5 kg of
flour
7.5 kg of
flour
10 kg of
flour
15 kg of
flour
20 kg of
flour
Translation of the original instructions