Hotpoint Ariston Top Blender Steam, Руководство по эксплуатации

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Cube one third and put the rest in the cup. Clean the peppers. Cube one third and put the rest in
the liquidiser. Cook for 10 minutes and then liquidise. Add 2 spoonfuls of vinegar to the mixture and
salt to taste. Put the gazpacho in the refrigerator for at least 1 hour. Serve with dry bread and the
remaining cubed vegetables.
Baby food
HAZELNUT-FLAVOURED CHICKEN BABY FOOD
Time: 20 minutes
Ingredients to make approximately 400 g baby food.
120 g seasonal vegetables, 40 g chicken breast, 20 g tapioca cream preparation, 250 g vegetable
broth, hazelnut oil.
Clean and peel the vegetables and then cube. Cube the chicken too and place it all in the cup. Add
the stock and cook for 12 minutes. Once cooked, add the tapioca and liquidise. When serving, add
a spoonful of oil.
SOLE BABY FOOD
Time: 20 minutes
Ingredients to make approximately 600 g baby food.
100 g carrots, 50 g potatoes, 60 g sole fillets, 20 g instant wheat semolina, 400 g vegetable stock,
pumpkin seed oil.
Clean and peel the vegetables and then cube. Cut the fish into pieces too and place it all in the cup.
Add the stock and cook for 12 minutes. When cooked, liquidise to obtain a homogeneous mixture
and add the semolina. Mix gently and when serving, add a spoonful of oil.