Hotpoint Ariston Top Blender Steam, Руководство по эксплуатации

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RECIPE BOOK
Soup “in pieces”
SOUP WITH PESTO
Time: 40 minutes
Ingredients for 4 people
150 g rice, 2 potatoes, 2 courgettes, 2 leeks, 2 carrots, 1 stick celery, 1 onion, 100 g tomatoes, 100
g endives, 100 g borage, 150 g precooked cannellini beans, grated Grana cheese, Genoa pesto,
vegetable stock, extra-virgin olive oil, salt and pepper.
Make a cut in the shape of a cross at the bottom of the tomatoes, boil them for 3 minutes in hot water
and then place in a bowl filled with ice and water. Peel and dice. Wash and dice the potatoes and
courgettes. Wash and cut the leeks, carrots, celery and onion into discs. Wash and cut the endives
and borage into sticks. Put all the vegetables into the cup, add the rice, season with salt and pepper
to taste and steam cook for 20 minutes. Pour the mixture into a soup tureen, add the cannellini beans
and 2 spoonfuls of pesto and cover with boiling stock. Serve the soup with a drizzle of oil and with
grated Grana and sheep’s cheese.
GUACAMOLE
Time: 15 minutes
Ingredients for 4 people
3 ripe avocados, 1 lemon, 2 tomatoes, 1 small onion, 1 fresh hot chilli pepper, 1 spring of coriander
leaves
Halves the avocado, remove the stone, take the pulp out and place it in the cup, immediately adding
the lemon juice to prevent it from going black. Boil the tomatoes, peel them, remove the pips and
add to the avocado. Add the diced fresh chilli pepper and onion and a sprig of coriander leaves. Salt
to taste. Liquidise until it becomes a dense, irregular cream; it should not be as smooth as a purée.
GAZPACHO
Time: 25 minutes
Ingredients for 4 people
800 g tomatoes, 200 g bread, 4 cloves of garlic, 1 cucumber, 1 green pepper, cider vinegar, extra-
virgin olive oil, salt and pepper.
Make a cut in the shape of a cross at the bottom of the tomatoes, boil them for 3 minutes in hot
water and then place in a bowl filled with ice and water. Peel and dice. Place half the cubes into the
cup. Break the bread into pieces. Place 150 g into the cup with the tomato and add olive oil. Peel
and crush the garlic and mix all together. Dust with a large pinch of dried cumin. Peel the cucumber.