2
0
GB
P
ractical
cooki
n
g
ad
v
ic
e
!
Do not place rac
k
s in position 1 and 5 during fan-
assisted coo
k
ing. Excessive direct heat can burn
temperature sensitive foods.
!
In the BARBECUE and GRATIN coo
k
ing modes,
particularly when using the rotisserie, place the
dripping pan in position 1 to collect coo
k
ing residues
(fat and
/
or grease).
MULTI-COOKING
Use position 2 and 4, placing the food that requires
more heat on 2.
Place the dripping pan on the bottom and the rac
k
on top.
BARBECUE
Insert the rac
k
in position 3 or 4. Place the food in
the centre of the rac
k
.
W
e recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA MODE
Use a light aluminium pizza pan. Place it on the
rac
k
provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending coo
k
ing
time).
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the coo
k
ing process.
