1
9
GB
C
oo
k
in
g
m
o
des
C
oo
k
in
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!
A temperature value can be set for all coo
k
ing
modes between 60°C and Max, except for
BARBECUE (recommended: set only to MAX power
level);
GRATIN (recommended: do not exceed 200°C).
LEAVENING
mode
The oven reaches and maintains a temperature of
40°C irrespective of the position of the T
H
ERMOSTAT
k
nob. This mode is ideal for leavening dough made
with yeast.
TRADITIONAL OVEN
mode
Both the top and bottom heating elements will come
on.
W
ith this traditional coo
k
ing mode, it is best to use
one coo
k
ing rac
k
only: if more than one rac
k
is used,
the heat distribution will be uneven.
BAKING
mode
The rear heating element and the fan come on,
guaranteeing the distribution of heat delicately and
uniformly throughout the oven. This mode is ideal for
ba
k
ing and coo
k
ing temperature sensitive foods such
as ca
k
es that need to rise and to prepare certain
tartlets on 3 shelves simultaneously.
FAST COOKING
mode
The heating elements and the fan come on,
guaranteeing the distribution of heat consistently and
uniformly throughout the oven.
Pre-heating is not necessary for this coo
k
ing mode.
This mode is especially recommended for coo
k
ing
pre-pac
k
ed food quic
k
ly (frozen or pre-coo
k
ed). The
best results are obtained if you use one coo
k
ing rac
k
only.
MULTI-COOKING
mode
All the heating elements (top, bottom and circular), as
well as the fan, will come on. Since the heat remains
constant throughout the oven, the air coo
k
s and
browns food uniformly. A maximum of two rac
k
s may
be used at the same time.
PIZZA
mode
The heating elements (bottom and circular) and the
fan come on. This combination heats the oven rapidly
by producing a considerable amount of heat,
particularly from the bottom element. If you use more
than one rac
k
simultaneously, switch the position of
the dishes halfway through the coo
k
ing process.
BARBECUE
mode
The top heating element and the rotisserie (where
present) come on. The high and direct temperature of
the grill is recommended for food that requires high
surface temperature. Always coo
k
in this mode with
the oven door closed.
GRATIN
mode
The top heating element as well as the fan and the
rotisserie (where present) come on. This combination
of features increases the effectiveness of the
unidirectional thermal radiation of the heating
elements through forced circulation of the air
throughout the oven.
This helps prevent food from burning on the surface,
allowing the heat to penetrate right into the food.
Always coo
k
in this mode with the oven door closed.
The
R
ot
isserie
(only available on certain models)
To operate the rotisserie
(
see diagram
) proceed as
follows:
1. Place the dripping pan in position 1.
2. Place the rotisserie support in position 3 and insert
the spit in the hole provided on the bac
k
panel of the
oven.
3. Start the rotisserie using the
k
nob to select MODE
or
.
W
hen
mode is on, the rotisserie will stop if the
door is opened.
