1
7
GB
S
ta
r
t-
u
p
a
nd
u
se
!
The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may
produce a slightly unpleasant odour caused by the
burning away of protective substances used during
the manufacturing process.
Should the appliance be equipped with an
electronic programmer, to use the electric oven, just
press button
(the
symbol will appear on the
display) before selecting the desired coo
k
ing
function.
S
tarti
n
g
t
h
e
o
v
en
1. Select the desired coo
k
ing mode by turning the
SELECTOR
k
nob.
2. Select the desired temperature with the
T
H
ERMOSTAT
k
nob. See the Coo
k
ing advice table for
coo
k
ing modes and the suggested coo
k
ing
temperatures (
see Cooking Modes
).
3.
W
hen lit, the T
H
ERMOSTAT indicator light indicates
that the oven is heating up to the temperature set.
4. You may do the following during coo
k
ing:
- change the coo
k
ing mode by turning the SELECTOR
k
nob.
- change the temperature by turning the
T
H
ERMOSTAT
k
nob.
- stop coo
k
ing by turning the SELECTOR
k
nob to the
0 position.
!
Never put objects directly on the oven bottom to
avoid damaging the enamel coating.
!
Always place coo
k
ware on the rac
k
(s) provided.
C
oo
ling
v
en
t
il
at
i
o
n
In order to cool down the external temperature of the
oven, some models are fitted with a cooling fan that
blows out air between the control panel and the oven
door.
!
Once the coo
k
ing has been completed, the cooling
fan remains on until the oven has cooled down
sufficiently.
O
v
en
ligh
t
It goes on when selecting
with the SELECTOR
k
nob. It stays on when a coo
k
ing mode is selected.
DATA PLATE
Dimensions
width 43.5 cm
height 32 cm
depth 41,5 cm
Volume
lt. 58
Electrical
connections
voltage: 220-240V ~ 50Hz
maximum power absorbed
2800W
ENERGY LABEL
Directive 2002/40/EC on the label
of electric ovens.
Standard EN 50304
Energy consumption for Natural
convection – heating mode:
Convection mode.
Declared energy consumption for
Forced convection Class – heating
mode: Baking.
This appliance conforms to the
following European Economic
Community directives:
- 73/23/EEC of 19/02/73 (Low
Voltage) and subsequent
amendments;
- 89/336/EEC of 03/05/89
(Electromagnetic Compatibility) and
subsequent amendments;
- 93/68/EEC of 22/07/93 and
subsequent amendments.
- 2002/96/EC
