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F. Final Checklist
1) Is the appliance level?
2) Is the appliance in a site where the ambient temperature is within 61°F to 86°F (16°C to
30°C) all year around?
3) Is there at least 3/4" (2 cm) clearance at top? Is air able to circulate freely under, behind,
and above the appliance?
4) Have the shipping carton, tape, and packing material been removed from the
appliance? Has the protective plastic film been removed from both the exterior panels
and the interior door panel?
5) Have the appliance and accessories been checked for shipping damage?
6) Has the power supply voltage been checked or tested against the nameplate rating?
Is the power supply a properly grounded, independent 3-prong wall outlet? Does
the electrical connection meet all national, state, and local code and regulation
requirements?
7) Have the toe kick, top trim, and shelves been properly installed?
8) Has the end user been given the instruction manual, and instructed on how to operate
the appliance and the importance of the recommended periodic maintenance?
9) Has the end user been given the contact information of an authorized service agent?
10) Has the warranty card been filled out and forwarded to the factory for warranty
registration?
