14
WARNING, continued
• Do not block air inlets or outlets, otherwise
cooling performance may be reduced.
• Do not tightly pack the cabinet. Allow
some space between items to ensure
good air flow. Also allow space between
items and interior surfaces.
• Do not put warm or hot foods in the
cabinet. Let them cool first, or they will
raise the cabinet temperature and could
deteriorate other foods in the cabinet or
overload the appliance.
• Food storage and handling must comply
with applicable codes and regulations.
• All foods should be wrapped in plastic
film or stored in sealed containers.
Otherwise foods may dry up, pass their
smells onto other foods, cause frost
to develop, result in poor appliance
performance, or increase the likelihood of
cross-contamination. Certain dressings
and food ingredients, if not stored in
sealed containers, may accelerate
corrosion of the evaporator, resulting in
failure.
• Do not store items near air outlets.
Otherwise, items may freeze up and
crack or break causing a risk of injury or
contamination of other food.
NOTICE
• Protect the floor when moving the
appliance to prevent damage to the floor.
• Keep ventilation openings, in the
appliance enclosure or in the built-in
structure, clear of obstruction. Do not
place anything on top of the appliance
in an undercounter installation. The
appliance must have a minimum of 3/4"
(2 cm) clearance at top. Air must be able
to circulate freely under, behind, and
above the appliance. Blockage of airflow
could negatively affect performance and
damage the appliance.
• Do not allow the appliance to bear any
outside weight.
• To prevent deformation or cracks, do not
spray insecticide onto the plastic parts or
let them come into contact with oil.
• To avoid damage to the gasket, use
only the door handle when opening and
closing.
• To avoid damage, do not lift the appliance
by the top panel.
• Do not leave the door open.
