
Configuration Parameter Definitions
Input Parameters Set Up Group
Release M
DR4500A Classic Series Circular Chart Recorder With or Without Control Product Manual
83
April 2017
Lower Display
Prompt
Upper Display
Range of Setting or Selection
Parameter Definition
INn TYPE
(n = 1 or 2)
B TC
E TC H
E TC L
J TC H
J TC L
K TC H
K TC L
NNM
TC
NIC TC
R TC
S TC
T TC H
T TC L
W TC H
W TC L
100 PT
500 PT
100 RH
4-20mA
0-10mV
10-50m
0-5 V
0-10 V
RADIAM
LINEAR
SQROOT
INPUT ACTUATION TYPE
-- This selection determines
what actuation you are going to use for input one. Be
sure that the values configured for high and low chart
range, soak setpoint, alarm setpoint, etc. are within the
measuring range for the selected actuation type.
B thermocouple
105 to 3300°F
41 to 1815°C
E thermocouple high
–454 to 1832°F
–270 to 1000°C
E thermocouple low
–200 to 1100°F
–129 to 593°C
J thermocouple high
0 to 1600°F
–18 to 871°C
J thermocouple low
20 to 770°F
–7 to 410°C
K thermocouple high
–320 to 2500°F
–196 to 1371°C
K thermocouple low
–20 to 1000°F
–29 to 538°C
NNM NiNiMo
thermocouple
32 to 2500°F
0 to 1371°C
NIC Nicrosil-Nisil
thermocouple
0 to 2372°F
–178 to 1300°C
R thermocouple
0 to 3100°F
–18 to 1704°C
S thermocouple
0 to 3100°F
–18 to 1704°C
T thermocouple high
–300 to 700°F
–184 to 371°C
T thermocouple low
–200 to 500°F
–129 to 316°C
W5W26 thermocouple
high
0 to 4200°F
–18 to 2316°C
W5W26 thermocouple
low
0 to 2240°F
–18 to 1227°C
100 Ohm
–RTD
–300 to 1200°F
–184 to 649°C
500 Ohm
–RTD
–300 to 900°F
–184 to 482°C
100 Ohm
–RTD
–130 to 392°F
–90 to 200°C
4 to 20 Milliamps
2
0 to 10 Millivolts
2
10 to 50 Millivolts
2
0 to 5 Volts
2
0 to 10 Volts
2
Radiamatic
1400 to 3400°F
760 to 1871°C
Linear
–999.9 to 9999
Square Root
–999.9 to 9999
1
These selections appear only with XMITTER prompt,
which appears only if a linear type is configured input
type.
2
Go to prompt “XMITTER” to characterize the input.