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PIZZAS OF EIGHT PIZZA SYSTEMS
OPERATOR'S MANUAL
MODEL PC18
CLEANING PROCEDURES
Preventive maintenance for your conveyor oven consist of the following recommended cleaning procedures.
To keep your oven in its top operating condition, these steps should be performed daily or weekly as indicated.
NOTE:
LUBRICATION OF DRIVE CHAIN WITH A GRAPHITE BASED LUBRICANT IS REQUIRED AS PERIODIC
MAINTENANCE. CALL HOLMAN FACTORY SERVICE DEPARTMENT FOR DETAILS.
WARNING:
HIGH VOLTAGES ARE PRESENT IN THESE UNITS. BE SURE ALL INPUT POWER IS
OFF
BEFORE SERVICING OR CLEANING UNIT.
A. Remove load and unload trays (daily) as shown.
B. Remove the crumb trays from both load and unload ends of the oven (daily) as shown above,
(DO
NOT CLEAN WITH CAUSTIC
CLEANERS)
.
C. For lightly soiled conveyor surfaces a damp cloth or scotch pad can be used without removing the
conveyor belt. (daily)
D. For heavily soiled conveyor surfaces disconnect and remove the conveyor as shown and soak in hot
soapy water overnight (as required).
E. If you have removed the conveyor belt, then remove the conveyor support system as shown above
and clean with a scotch pad (as required).
CLEANING PROCEDURES CONT. PAGE 6
BELT SUPPORT ROD
COUPLER WILL SCREW
ONTO MOUNTING STUD
MOUNTING STUD
CRUMB TRAY
CRUMB TRAY
UNLOAD TRAY
