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PIZZAS OF EIGHT PIZZA SYSTEMS
OPERATOR'S MANUAL
MODEL PC18
ASSEMBLY AND INSTALLATION (CONT)
WARNING:
MAKE SURE ALL INPUT POWER IS OFF BEFORE INSTALLING/REMOVING ANY PARTS.
WARNING:
BEFORE INSTALLING UNIT(S), CHECK WITH LOCAL POWER COMPANY TO DETERMINE
ACTUAL VOLTAGE AT JOB SITE. NEVER PLUG A 208 VOLT UNIT INTO 240 VOLTS OR A
240 VOLT UNIT INTO 208 VOLTS.
WARNING;
BE ABSOLUTELY SURE THE GROUND CONNECTION FOR THE RECEPTACLE IS
PROPERLY WIRED. NEVER CONNECT UNIT TO POWER WITHOUT PROPER GROUND
CONNECTIONS. IMPROPER GROUND MAY RESULT IN SEVERE INJURY OR FATALITY.
E. Before applying input power to the unit(s) check heating elements for breakage, do not apply power to
the unit(s) if a broken tube is found. If no broken tubes are found apply input power by switching the
master on/off toggle switch to the
ON
position. Turn both heat controls and conveyor belt speed
control to the maximum setting and check all heater tubes and conveyor for proper operation.
F. Allow approximately 5 to 8 minutes for the fan cooling system to come on, check the air intake area as
noted below and be sure that there is a sufficient flow of air into the control box.
G. If all heaters and conveyor system are operating properly, switch the master on/off switch to the
OFF
position and allow unit to cool, the fan will continue to circulate cool air through the unit until the
internal temperatures have been decreased.
H. If a problem is discovered during start up procedures, immediately switch the master on/off switch to
the
OFF
position and notify the Holman Cooking Equipment Factory Service Team at
1-800-807-9054
24 hours 7 days a week
, service will be arranged for you.
I. Install unload tray as shown.
AIR INTAKE LOCATED
ON BOTTOM CONTROL
BOX COVER.
ADJUSTABLE HEAT SHUTTER
UPPER POSITION
LOWER POSITION
CRUMB TRAY
CRUMB TRAY
UNLOAD TRAY
