HOFFEN FD-9528, Инструкция по эксплуатации, Страница: 32 / 38

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Peach Peel, stone and cut into
slices
Soft 6-26
Date Stone and slice Hard 6-26
Apple Skin, remove the core
and cut into pieces or
segments
Soft 4-8
Note! The recipes for drying fruit and their drying times are suggested
approximate values. Follow your own preferences.
STORING DRIED FRUIT
• The storage containers for dried products should be clean and dry.
• For better preservation, use glass jars with metal lids. Store them in a dark
place at 5°-20° C.
• In the first week after drying, it is recommended that the container be checked
for moisture. If moisture is present, it means that the products have not been
dried correctly and that the process should be repeated.
Note! Do not place dried products in their storage containers if they are still hot
or warm.
Cycle “7” – Fish and cycle “8” – Meat, Poultry.
Proper preparation of meat is necessary to avoid any health risks.
Dry meat after bones have been removed.
It is recommended that meat be marinated, as this process partially dehydrates
and preserves the meat.
Standard marinade
1/2 cup soy sauce
1 minced garlic clove
2 heaped tablespoons ketchup.
1 and 1/4 level tablespoon salt.
1/2 level tablespoon pepper.
Mix ingredients thoroughly.
FISH
It is recommended that fish be boiled or fried before drying (e.g., fry for 20
minutes at 200°C).
Dry the fish using cycle “ 8 ” for 2-8 hours or until any condensate disappears from
the sides of the dryer.
OTHER MEAT