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27
7.1 Before use
1. Unpack the appliance.
2. Place it on an even, solid surface which is resistant to high temperatures.
3.
Make sure that the mains specifications correspond to the power parameters
of the appliance.
4.
Before first use, wipe the trays with a moist cloth and then wipe them dry.
7.2 Drying
Place the products prepared for drying on the removable trays. Arrange the
products to ensure unobstructed air flow between the trays.
1. Arrange the products loosely so that they do not block air flow.
2. Place the drying trays on the base.
3. Put the top cover on the appliance body. The top cover should always be on
during drying.
4. Connect the dryer to the mains and turn it on by setting the power switch to
“
I
” (ON). The red backlight on the switch will turn on.
7.3 Storing dried fruit, vegetables and plants
1. Containers for storing dried products should be clean and dry.
2. To better store dried fruit, vegetables etc., use glass containers with metal
lids and place them in a dark, dry place, where the temperature should be
5-20 degrees.
3.
In the first week after drying, it is recommended that the container be checked
for moisture. If moisture is present, it means that the products have not been
dried correctly and that the process should be repeated.
Note! Follow these instructions while drying products.
4.
Once the cycle is finished, turn off the dryer by setting the power switch to
“
0
” (off). Let the products cool off. Place the dried products in a food-grade
container or store them in a freezer.
5. Disconnect the appliance from the mains.
Notes!
Drying time depends on the product’s moisture content, size and quantity as
well as drying temperature.
Typically, thick products take longer to dry than thin ones.
Easy-to-dry products can be dried at lower temperatures. Hard-to-dry products
require higher temperatures.
You can stop the drying cycle at any time, depending on your dryness preference.
7. OPERATION
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