6
EN
REPLACE the thermal cut-out
• Please note that a FUSE housing[7], which cov-
ered with a protective cap, is located on the right
side of heater / motor switch of the appliance(See
diagram).
• Unplug the appliance from the electrical outlet
first.
• Allow the appliance to completely cool down.
• Unscrew the black protective cap of the FUSE
housing[7] by anti-clockwise.
• Press and screw back the protective cap of FUSE
housing[7] by clockwise after thermal cut-out(in-
cluded) is replaced.
FU
SE
Instructions for use
• Switch position: Left is for the heater, Right is for
the motor.
• Turn on the heating element and switch to 80°C to
preheat the chocolate fountain around 3 - 5mins.
•
Prepare 6000 grams (274156) / 8000 grams
(274163) of chocolate as follows:
- Put the chocolate in a heat-resistant bowl.
- Put the bowl in a pot with warm water (60°C).
NOTE! Don’t let the water boil.
- Stir the chocolate until is has melted complete-
ly. Do not add water to or spil water into the
chocolate.
- The chocolate has to be fluid (like yoghurt). If
that is not the case, add some tasteless vegeta-
ble oil (sun flower) to it.
• Turn on the motor and pour the chocolate into
the lower bowl.
• The auger moves the chocolate up.
• You can start now.
• Only use fruit that is sufficiently cooled and has
a dry surface. The low temperature of the fruit
helps the chocolate to solidify and the dry surface
helps the chocolate to attach easier to the fruit.
Too much moist/water will deteriorate the con-
sistancy of the chocolate.
Note! Air bubbles in the fountain pipe disrupt the
evenly flow of chocolate. In which case you must
turn off the motor and wait for the air bubbles to
escape from the fountain pipe (this may take a
few minutes). It is normal for air to escape at the
bottom of the fountain pipe during this procedure.
Switch the motor on again if the fountain pipe is
free of air bubbles.
Note! Be careful of temperature adjuster. Too high
temperature will be turning chocolate into bad
quality quickly.
Cleaning and maintenance
• Always remove the plug from the socket before
cleaning.
• Remove the chocolate from the chocolate foun-
tain immediately after use. Don’t let the choco-
late solidify in the chocolate fountain. Don’t pour
the chocolate into the kitchen sink or toilet as it
will solidify and block the drain and sewer sys-
tem.
• Never submerge the base unit of the chocolate
fountain in water or other liquid cleaning prod-
ucts.
• Clean the base unit of the chocolate fountain
with a slightly moist cloth and warm water. Warm
water cleans the chocolate residue much better
than hot water.
• Never use aggressive cleaning agents or abra-
sives. Do not use any sharp or pointed objects.
Do not use petrol or solvents! Clean with a damp
cloth and detergent if necessary. Do not use
abrasive materials.
• Always ensure that the electrical connections
remain absolutely dry.
• The fountain pipe, pipe holder, chocolate pool and
auger can be cleaned in the dishwasher.
