Heinner HSCK-C35CR, Инструкция по эксплуатации

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www.heinner.com 135-160W, 220-240V~50/60Hz
7. When ready to serve, turn the slow cooker off using the function switch. The
indicator light will extinguish.
8. When cooking is complete and the keep warm function is not required, turn the
temperature control dial to the OFF position, switch off at the power outlet and then
unplug.
IMPORTANT
: The cooking vessel within the slow cooker is ceramic, and as with any
fine ceramic, it will not withstand the shock of sudden temperature changes. Do not
place any frozen or very cold foods, or store in the refrigerator if the ceramic bowl has
been pre-heated or hot to the touch. The ceramic bowl is not suitable for storing foods
in the freezer.
IMPORTANT
• Always use the Slow Cooker on a dry, level surface.
• Never operate without food and liquid in the removable crockery bowl.
• Never operate without the removable crockery bowl positioned in the housing.
• Always have the glass lid firmly in position on the removable crockery bowl
throughout the operation of the appliance unless where stated in a recipe to have it
removed.
•
Always use pot holders or oven mitts when removing the removable crockery bowl
when hot.
•
Do not place the removable crockery bowl when hot on any hot surface that may be
affected by heat.
CAUTION
: Always lift and remove the glass lid carefully and angled away from
yourself to avoid scalding from escaping steam.
Do not use for dry cooking.
Low Setting
The Low setting gently simmers food for an extended period of time without overcooking
or burning. Generally, no stirring is required when using this setting.
High Setting
The High setting is used when cooking dried beans or pulses and will cook food in half the
time required for the Low Setting. Some foods may boil when cooked on the High Setting,
so it may be necessary to add extra liquid. This will depend on the recipe and the amount
of time in which it is cooked. Occasional stirring of stews and casseroles will improve the
flavour distribution.
Keep Warm Setting
The Keep Warm setting is used to keep cooked foods at serving temperature. It is not a
cooking setting and should only be used after first cooking on the Low or High setting. It
is not recommended to keep food on the Keep Warm setting for more than 4 hours.