Heinner HSCK-C35CR, Инструкция по эксплуатации

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www.heinner.com 135-160W, 220-240V~50/60Hz
• Do not allow water from the lid to drip into the slow cooker housing, only into the
removable cooking bowl.
• Do not place anything on top of the lid when assembled, when in use and when
stored.
• The glass lid has been specially treated to make it stronger, more durable and safer
than ordinary glass, however it is not unbreakable. If struck extremely hard, it may break
or weaken, and could at a later time shatter into many small pieces without apparent
cause.
• Extreme caution must be used when the slow cooker contains hot food and liquids.
• Do not touch hot surfaces. Use the handle for lifting and carrying the slow cooker
and use oven mitts to remove the lid and or removable cooking bowl. Lift and remove
the lid carefully and away from you to avoid scalding from escaping steam.
• The temperature of accessible surfaces will be high when the slow cooker is
operating and for some time after use.
• Do not place the removable cooking bowl when hot on any surface that may be
affected by heat.
• Avoid sudden temperature changes. Do not place frozen or very cold foods into the
removable cooking bowl when it is hot. Do not place hot removable cooking bowl into
cold water.
• Do not place the removable cooking bowl on a gas burner or electric hotplate.
• Do not use the removable cooking bowl in a conventional oven or microwave oven.
• Do not reheat food using your removable cooking bowl.
• Do not use the removable cooking bowl for food storage. The removable cooking
bowl is not suitable for storing food in the freezer.
• High humidity, altitude, cold tap water, ingredients and minor fluctuations may
slightly affect the cooking times in the slow cooker
• The recommended cooking times are approximate. Cooking times can vary
depending on ingredients and quantities in recipes.
• To avoid an electrical overload, it is recommended that no other appliances are
plugged into the same circuit as your slow cooker when it is in use.
• If you are not home during the slow cooking process and the power goes out, throw
away the food even if it looks done.
• If you are at home during the slow cooking process and the power goes out, finish
cooking the ingredients immediately by some other means such as on a gas stove, on the
outdoor grill or at a house where the power is on.
• When you are at home, and if the food was completely cooked before the power
went out, the food should remain safe up to two hours in the cooker with power off.
• Always switch the slow cooker to “Off” position, then switch off at the power outlet,
then unplug and allow to cool, if the slow cooker is not in use, before cleaning and before
storing.