17
Order
Compartments TYPE
Target storage temp.
[°C]
Appropriate food
1
Fridge
+2≤+6
Eggs, cooked food, packaged food, fruits and
vegetables, dairy products, cakes, drinks and
other foods are not suitable for freezing.
2
(***)*-Freezer
≤
-18
Seafood (fish, shrimp, shellfish), freshwater
aquatic
products
and
meat
products
(recommended for 3 months, the longer the
storage time, the worse the taste and
nutrition), suitable for frozen fresh food.
3
***-Freezer
≤
-18
Seafood (fish, shrimp, shellfish), freshwater
aquatic
products
and
meat
products
(recommended for 3 months, the longer the
storage time, the worse the taste and
nutrition), are not suitable for frozen fresh
food.
4
**-Freezer
≤
-12
Seafood (fish, shrimp, shellfish), freshwater
aquatic
products
and
meat
products
(recommended for 2 months, the longer the
storage time, the worse the taste and
nutrition), are not suitable for frozen fresh
food.
5
*-Freezer
≤
-6
Seafood (fish, shrimp, shellfish), freshwater
aquatic
products
and
meat
products
(recommended for 1 months, the longer the
storage time, the worse the taste and
nutrition), are not suitable for frozen fresh
food.
6
0-star
-
6≤0
Fresh pork, beef, fish, chicken, some
packaged
processed
foods,
etc.
(Recommended to eat within the same day,
preferably no more than 3 days). Partially
encapsulated processed foods (non-freezable
foods)
7
Chill
-
2≤+3
Fresh/frozen pork, beef, chicken, freshwater
aquatic products, etc. (7 days below 0 °C and
above 0 °C is recommended for consumption
within that day, preferably no more than 2
days). Seafood (less than 0 °C for 15 days, it is
not recommended to store above 0 °C).
8
Fresh Food
0≤+4
Fresh pork, beef, fish, chicken, cooked food,
etc. (Recommended to eat within the same
day, preferably no more than 3 days).
9
Wine
+5≤+20
Red wine, white wine, sparkling wine, etc.
