10
Refrigerating chamber
•
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables,
beverages and other food consumed in the short term.
•
Cooking foods shall not be put in the refrigerating chamber until cooled to room
temperature. Foods are recommended to be sealed up before putting into the
refrigerator.
•
The glass shelves can be adjusted up or down for a proper storage space and easy
use.
Freezing chamber
•
The low temperature freezing chamber may keep food fresh for a long time and it
is mainly used to store frozen foods and making ice.
•
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods
not to be consumed in short term.
•
Chunks of meat are preferably to be divided into small pieces for easy access.
Please be noted food shall be consumed within the shelf time.
•
When the water gets freezed in the Twist ice maker, please rotate the two knobs in
the direction of the arrow to a certain position, then the ice cubes will fall into the
lower ice storage box.
Two-Star freezing area
•
The two-star freezing area is located at the bottom of the freezer compartment
door and consists of two sections (about 16 l) designed to store food at a
temperature
≤
-12 °C.
Note:
Storage of too much food during operation after the initial connection to power may
adversely affect the freezing effect of the refrigerator. Foods stored shall not block the air
outlet; or otherwise the freezing effect will also be adversely affected.
