Heinner HFD-402, Руководство пользователя

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beetroot. After it cools, cut and put it in the tray to dry.
Celery Separate the leaves from the stem. Cut into small pieces
and put them in the tray to dry
crisp
6-14
Green onion Chop the onion in several pieces and put it in the tray to
dry
crisp
6-10
Asparagus Cut it in 2.5 mm slices and put them in the tray to dry. crisp 6-14
Garlic Peel the garlic and put it in the tray to dry. crisp 6-16
Spinach Boil the spinach until it changes color. Then put it to dry
in the tray.
crisp
6-16
Warning: The above time to dry and prepare the food is for reference only.
XVIII. ADVICES TO DRY THE MEAT
Preparing the meat before drying is necessary for the health of your families.
The best method to dry the meat in a healthy manner, that can preserve the natural taste
of the meat and to remain tender is to avoid the fatty meat.
Moreover, preparing the meat before drying has better effects. Avoid fatty meat for
drying.
Standard marinara sauce
1/2 cup of soy sauce
1 clove of garlic and minced
2 tablespoons of sugar
2 tablespoons of tomato (tomato sauce)
1 tablespoon of salt
Half tablespoon of onion
Half tablespoon of pepper
Mix all the above ingredients.