Heinner HFD-402, Руководство пользователя

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20
Name of the
fruit
Preparation Drying
effect
Time (hours)
Apricot Remove the seeds. Cut the fruit into 2 or 4 pieces and
place them in the tray
soft 13-28
Peeled
tangerine
Peel the fruit crisp 8-16
Fresh
pineapple
Peel the fruit. Remove the middle. Slice or cut the fruit
into pieces
tough 6-36
Canned
pineapple
Drain the juice from the can and then dry them in trays soft 6-36
Banana Peel and cut the fruit into slices of 3-4 cm. crisp 8-38
Grapes Wash the grapes. We suggest you to boil them before
drying.
soft 8-38
Cherries Before drying is not necessary to remove the pits or you
can remove them when the cherries are half dried.
tough 8-26
Pear Peel the fruit. Cut the middle. Slice the fruits into 2, 4 or
8 pieces.
soft 8-30
Fig Cut the fruit before drying tough 6-26
Cranberries Clean the cranberries, and put them in the tray to dry
them.
soft 6-26
Peach Peel the fruit. After it is half dried, remove the pit and
then slice into 2 or 4 pieces.
soft 10-34
Persimmons Remove the seeds and slice them tough 6-26
Apple Clean and remove the seeds of the fruit. Then cut the
apple into slices or round pieces. Soak them into water
for 2 minutes. After the water has drained, put the
pieces in the pan.
soft 5-7